Mi Pueblo Menu — Corinth

Exciting chef creations, birria specialties, seafood & premium plates.

• Parmesan Spinach Dip

  Rich creamy spinach dip blended with parmesan cheese. Served with crisp tortilla chips.

• Chicharron Mi Pueblo

  Fresh homemade Mexican guacamole served with crispy chicharron (pork crackling).

• Nachos Guadalajara

  Warm tortilla chips topped with tender marinated chicken and signature melted cheese dip.

• Nachos Cancun

  Tortilla chips loaded with grilled shrimp, bell peppers, onions, tomatoes, lettuce, and cheese dip.

• Birria Fries Nachos

  Classic French fries topped with savory birria (brisket), cilantro, red onion, and melted cheese dip.

• Tacos Texanos

  (3) soft flour steak tacos mixed with sauteed onions, peppers, and cheese. Served with coconut-based salad dressing.

• Tacos al Gobernador

  (3) soft flour shrimp tacos mixed with sauteed onions, peppers, and cheese. Served with coconut-based salad dressing.

• Birria Flautas

  (4) cut in half flautas filled with birria, topped with jalapeno consomé (not spicy). Served with fresh guacamole.

• Birria Plate

  Delicious slow-cooked birria (brisket) served with rice and beans, cilantro, and diced onions.

• The Beast Burrito

  14-inch tortilla filled with French fries, rice, beans, lettuce, pico de gallo, cheese, sour cream, guacamole, choice of meat, topped with cheese dip.

• Burrito Chipotle

  Burrito filled with rice, beans, pico de gallo, cheese, guacamole, and choice of meat. Served with side salad, avocado, and chipotle sauce.

• Burrito Jalisco

  Flour tortilla filled with marinated chicken, served with Mexican guacamole and melted cheese dip.

• Breaded Shrimp

  10 breaded shrimp served with white rice, avocado slices, and coconut-based salad dressing.

• Momia Shrimp

  10 bacon-wrapped fried shrimp served with white rice and coconut-based salad dressing.

• Aguachile Negro

  Shrimp tossed with onions, cucumbers, avocado, orange, and special black sauce.

• Aguachile Verde

  Shrimp with onions, cucumbers, avocado, orange, and special green sauce.

• Aguachile Rojo

  Shrimp with onions, cucumbers, avocado, orange, and special red sauce.

• Al Ajillo Filet

  Tilapia filet sautéed with garlic and butter, served with white rice and coconut-based salad dressing.

• Camarones a la Mexicana

  11 shrimp served with rice, tomatoes, pico de gallo, and fresh sliced avocado.

Sizzling skillets served with bell peppers, onions, tomatoes, rice, beans, tortillas, and salad.

• Traditional Fajitasvaries by location

  Steak, grilled chicken, or mixed fajitas with sauteed bell peppers, onions, tomatoes, rice, beans, tortillas, and salad.

• Shrimp Fajitas

  Succulent shrimp with bell peppers, onions, tomatoes, rice, beans, tortillas, and salad.

• Top Shelf Fajitas

  Ribeye steak, tenderloin chicken, shrimp, and Mexican sausage (chorizo). Served with small potatoes, rice, beans, tortillas, and salad.

• Ribeye Steak Fajitas

  Ribeye steak with mixed vegetables, rice, beans, pineapple, tortillas, and salad.

• Seafood Fajitas

  Shrimp, crabmeat, fish, and scallops with bell peppers, onions, tomatoes, rice, beans, tortillas, and salad.

• Molcajete Mi Pueblo

  Volcanic rock bowl with sirloin steak, fajita steak, grilled shrimp, chicken, chorizo, cactus, onions, tomatoes, peppers, sauce, and cheese.

• Hawaiian Fajitas

  Grilled chicken, ribeye, shrimp, ham, melted cheese, mixed vegetables, mushrooms, pineapple, rice, beans, and tortillas.

• Fajita Jalisco

  Ribeye, tenderloin chicken, and shrimp fajitas with bell peppers, onions, tomatoes, rice, beans, and salad.

• House Specialty Fajitas

  Ribeye and tenderloin chicken fajitas with bell peppers, onions, tomatoes, rice, beans, and salad.

• Vegetarian Fajitas

  Sizzling mixture of broccoli, squash, carrots, mushrooms, cauliflower, bell peppers, onions, and tomatoes.

Hand-rolled burritos stuffed with savory meats, rice, beans, and cheese.

• Burrito Mexicano

  Stuffed with pork or beef sauteed with onions, tomatoes, bell peppers, topped with cheese, lettuce, tomato, and guacamole.

• Burrito California

  Large burrito with steak or chicken, rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

• Burrito Special

  Filled with seasoned ground beef or chicken, served with rice, beans, lettuce, tomato, cheese, and sour cream.

• Burrito Supreme

  One beef or chicken burrito topped with lettuce, tomato, cheese, and sour cream.

• George Burrito

  Large steak burrito with cheese dip, served with rice and beans.

• Cheese Steak Burrito

  Large steak burrito with melted cheese, served with rice and beans.

• Mexican Flag Burrito

  Chicken, steak, and pork topped with burrito sauce, cheese dip, and green chile sauce.

• Loco Grande Burrito

  Super loco sized burrito stuffed with grilled steak or chicken, grilled onions, lettuce, and sour cream.

Authentic street tacos on corn or flour tortillas with fresh toppings.

• Street Tacos (4)

  4 authentic street tacos garnished with cilantro, onions, and lime. Choice of steak, chicken, chorizo, carnitas, or al pastor.

• Quesa Birria Tacos

  Slow-cooked birria beef and melted cheese melted inside crisp corn tortillas, served with consomé broth for dipping.

• Tacos Texanos

  (3) soft flour steak tacos mixed with sauteed onions, peppers, and cheese.

• Tacos al Gobernador

  (3) soft flour shrimp tacos mixed with sauteed onions, peppers, and cheese.

• Soft Tacos (3)

  Shredded chicken or ground beef with lettuce and cheese.

• Hard Tacos (3)

  Crisp corn shells filled with seasoned ground beef or chicken, lettuce, and cheese.

House specialties crafted with authentic Mexican seasonings.

• Chicken & Rice (ACP)

  Grilled chicken over a bed of fluffy rice, smothered in signature warm cheese dip.

• Steak & Rice

  Grilled tender steak over rice topped with warm queso cheese dip.

• Steak & Shrimp Rice

  Grilled steak and juicy shrimp served over rice with melted cheese dip.

• Shrimp & Rice

  Grilled shrimp over a bed of rice topped with smooth queso cheese dip.

• Pollo ala Mexicana

  Grilled chicken breast with Mexican chorizo, spinach, rice, and melted cheese dip.

• Pollo Fundido

  Grilled chicken breast topped with queso dip, sauteed mushrooms, bell peppers, and onions. Served with rice and beans.

• Pollo Chipotle

  Chicken tenders sautéed in creamy chipotle sauce served with rice, beans, and fresh avocado.

• Carnitas

  Tender slow-roasted pork tips served with rice, refried beans, pico de gallo, and jalapeños.

• Papa Grande

  Large baked potato loaded with grilled steak or chicken, sauteed peppers, onions, sour cream, and melted cheese dip.

• Mi Pueblo Platter

  A grand platter featuring grilled steak, chicken breast, shrimp, rice, beans, and warm tortillas.

• Tequila Lime Chicken

  Grilled chicken breast cooked with tequila lime seasoning, served with mixed vegetables, rice, and cheese dip.

Sizzling ribeyes, T-bones, salmon, and Mexican seafood preparations.

• Bulldog Steak & Shrimp

  8 oz. ribeye steak paired with grilled shrimp, asparagus, rice, and mixed vegetables.

• Steak & Shrimp Platter

  10 oz. T-bone steak with large grilled shrimp, choice of baked potato or fries.

• Carne Asada

  Tender grilled sirloin steak served with grilled onions, jalapeño pepper, rice, beans, and warm tortillas.

• Bulldog Salmon

  Glazed salmon filet with fresh asparagus, orange, lime, white rice, and mixed vegetables.

• Shrimp ala Diabla

  Shrimp sautéed in a fiery tomatillo chili sauce, served with rice, cheese dip, and fresh avocado.

• Shrimp al Mojo de Ajo

  Shrimp sautéed in rich garlic butter sauce, served with rice and side salad.

• Mango Fish Tacos

  2 grilled or breaded fish tacos with sweet mango sauce, mixed vegetables, and white rice.

• Shrimp Ceviche

  Citrus-cured shrimp with onions, tomatoes, cilantro, cucumber, avocado, and crackers.

Juicy 1/4 lb burgers, traditional tortas, and chicken sandwiches.

• Torta Mexicana

  Mexican sandwich with beans, avocado, cheese, lettuce, sour cream, and your choice of meat.

• Bulldog Burger

  1/4 lb burger with lettuce, tomato, pickles, onion straws, bacon, mayo, and smoked cheddar.

• 3 Cheese Burger

  1/4 lb burger with Swiss, smoked cheddar, provolone, lettuce, tomato, pickles, and mayo.

• Hawaiian Burger

  1/4 lb burger with lettuce, tomato, mayo, ham, and grilled pineapple slice.

• Mi Pueblo Burger

  1/4 lb burger with lettuce, tomato, bacon, hot dog, and grilled onion.

• Philly Cheese Steak Sandwich

  Grilled steak with mushrooms, peppers, onions, and provolone on a toasted hoagie.

Golden folded quesadillas and rolled corn enchiladas.

• Quesa Birria

  Folded quesadilla stuffed with slow-cooked birria beef and cheese, served with consomé.

• Fajita Quesadilla

  Large quesadilla filled with grilled chicken or steak, onions, peppers, and melted cheese.

• Enchiladas Supremas

  Four corn tortillas (one beef, one chicken, one bean, one cheese) topped with enchilada sauce and cheese.

• Enchiladas Verdes

  Three corn tortillas filled with chicken or beef, smothered in green chile salsa and melted cheese.

• Spinach Enchiladas

  Two spinach and cheese enchiladas topped with grilled chicken breast and melted cheese sauce.

Portions for our youngest guests (ages 12 & under).

• Grilled Chicken or Steak Nachos

  Crispy chips layered with grilled meat and warm cheese dip.

• Chicken Fingers & French Fries

  Golden fried chicken tenders with crispy fries.

• Cheeseburger & French Fries

  Kid-sized cheeseburger served with fries.

• Corn Dog & French Fries

  Classic corn dog with french fries.

• Mini Chimichanga

  Beef or chicken chimichanga served with rice and beans.

• Taco, Rice & Beans

  One soft or hard taco served with Mexican rice and refried beans.

Sweet finishes made fresh daily.

• Churros & Ice Cream

  4 cinnamon-sugar pastry sticks served with vanilla ice cream and sweet drizzle.

• Traditional Flan

  Silky Mexico City-style caramel custard topped with chocolate drizzle.

• Fried Ice Cream

  Vanilla ice cream wrapped in crispy coating, fried golden, topped with whipped cream and berries.

• Crispy Sopapillas

  Fried flour tortillas dusted with cinnamon-sugar, drizzled with honey and condensed milk.

• Fried Banana Burrito

  Sweet banana wrapped in a tortilla, fried crisp, drizzled with chocolate and condensed milk.

• Molten Lava Cake

  Warm chocolate cake with a rich molten center, served with vanilla ice cream.

Refreshing horchata, aguas frescas, soft drinks, and coffee.

• Horchata

  Traditional sweet cinnamon rice milk.

• Aguas Frescas (Jamaica & Mango)

  Freshly made daily Mexican fruit waters.

• Soft Drinks

  Coke, Diet Coke, Dr. Pepper, Sprite, Pepsi, Mt. Dew, Pink Lemonade.

• Sweet & Unsweet Tea

  Freshly brewed iced tea.

• Mexican Coffee

  Hot freshly brewed coffee.